Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vada pav. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vada pav is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vada pav using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Prepare 1 cup besan/gram flour
- Get 1 tsp salt
- Take 1 pinch hing/asafoetida
- Make ready 1 tsp lemon juice
- Make ready as needed water
- Make ready Aloo masala
- Prepare 1 tbsp oil
- Prepare 8-10 Curry leaves
- Take 3 boiled mashed potatoes
- Make ready 1 tsp salt
- Get 2 pinch Haldi(Turmeric) powder
- Make ready 1 tsp lemon juice
- Get 1 tsp garlic red chilli paste
- Get Garlic red chilli paste
- Make ready 10-15 garlic
- Take 1 tbsp red chili powder
- Get 1 tsp salt
- Make ready 3 pav
- Make ready 4 tsp Mithi (sweet Tamarind)chutney
- Prepare 4 tsp Coriander mint chutney
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Mix besan, salt, lemon juice,hing all together with the help of water. And keep aside.
- Meanwhile, take a pan, pour oil in it. Then add neem leaves, mashed potatoes and all other masala's in it. Allow it to cool.
- Now make vada pav balls with aloo masala.
- Heat some oil for deep frying. Now dip potato ball into besan paste and pour into hot oil. And fry it till it become goldenish brown.
- Take pav, cut it from middle.
- Apply garlic red chilli paste, Mithi chutney and green chutney on pav. Put aloo kofta in between of it.
- Serve it with fried green chilli and green chutney.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap this up with this exceptional food vada pav recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
