Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rangeeli biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Rangeeli Biryani is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rangeeli Biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rangeeli biryani using 16 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Rangeeli Biryani:
- Make ready Rice 1/2 kg Chicken 1 kg Oil 1 cup Yoghurt 1 cup
- Prepare Onion chopped 3-4 Tomatoes chopped 3-4 Ginger paste 1 teaspoo
- Get Fresh Mint leaves 1/2 cup Fresh Coriander leaves 1/2 cup
- Make ready Garnish
- Make ready 15 peeled
- Prepare 2 tablespoon Pistachio, soaked and peeled Raisin
- Prepare SpicesSpices
- Get Salt to taste Red Chillies powder 1 teaspoon Haldi powder 1
- Take Coriander powder 1 teaspoon Dried Plum 6
- Take Cinnamon sticks 2-3 Cumin seeds whole 1 teaspoon
- Make ready Badiani Phool 1 Mace petals 3 Cloves whole 10
- Prepare 1 teaspoon Black pepper whole
- Make ready Colours
- Make ready Red Food Colour 1 small
- Take Green Food Colour 1 small pinch
- Make ready Blue Food Colour 1 small pinch
Song : raat rangeeli mast nazare geet sunayen chand sitare. Film starring Bari, Bharat Bhushan and Brahmachari. Browse the user profile and get inspired. With Karthi, Hansika Motwani, Premgi Amaren, Ramki.
Instructions to make Rangeeli Biryani:
- Thoroughly wash and soak rice in water for half hour. Wash, drain and keep aside.
- Now take 5-6 glass of water in a pan, add 2 teaspoon salt and soaked rice.
- Cook on medium flame till rice are near to cook.
- Drain and sieve and keep aside.
- Now in a separate large pan fry onion in oil till golden brown.
- Add ginger garlic paste, fry for 2 minutes, then add tomatoes and fry for 5 more minutes.
- Then add yogurt, chicken pieces and spices and fry for another 5 minutes on medium heat with constant stirring.
- Lower the heat and cook till chicken is fully tender, evaporate excess water on high flame.
- Lower the heat to simmering position. Sprinkle fresh mint and coriander leaves on top.
- And on this layer spread all boiled rice.
- Now dissolve colours in little water (1 teaspoon) separately, and spread on rice layer in portions/in different positions/points.
- At top layer spread nuts and asharfi
- Simmer for 15 minutes.
- Sprinkle khoya and remove from heat.
- Delicious Rangeeli Biryani/Rainbow Birayni is ready.
- Mix before serving.
- Serve with raita and salad.
The desire for biryani after drinks lands two friends in an endless frenzy as they get framed for a kidnapping and go on the run. Rangeeli is a person that likes pork variety's such as pork faggots suasages and bacon. Rangeelis also generally love carrying around various pork meats in their pocket. Pilau and biryani are both spiced rice dishes that are delicious to eat in Zanzibar. Pilau rice is cooked all together in a harmonious pot, Biryani rice is cooked separate from the sauce and then combined.
So that is going to wrap this up with this exceptional food rangeeli biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
