Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi/ugu leaf soup with pounded yam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi/ugu leaf soup with pounded yam is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egusi/ugu leaf soup with pounded yam is something that I’ve loved my whole life.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian If you are desiring a delicious plate of egusi soups and pounded yam, you will have to prepare them separately. Follow the recipe on this page to.
To get started with this recipe, we have to prepare a few components. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- Get Yam
- Get Water
- Make ready Beef
- Prepare Chicken
- Take Pomo/komo
- Take Cat fish
- Get leaf Ugu
- Take Egusi
- Make ready Cray fish
- Prepare Scotch bonnet
- Take Red pepper
- Make ready Onion
- Take Garlic
- Make ready Ginger
- Prepare Palm oil
- Make ready Maggi
- Prepare Salt
- Take Seasoning
Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. To make this recipe these are the ingredients you'll need : Egusi ( aka melon ) , ugu (aka pumpkin leaf ), assorted meat (any of your choice ), seasoned cube , aromat , onions , scotch bonnets, long red. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Steps to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
So that’s going to wrap it up for this special food egusi/ugu leaf soup with pounded yam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
