Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet biscuits bomb. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet biscuits bomb is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet biscuits bomb is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet biscuits bomb using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet biscuits bomb:
- Prepare 8 Marie biscuits
- Get 4 teaspoons mango jelly(use whatever available with you)
- Take 1 tbsp butter
- Prepare 4-5 tbsp powder sugar
- Make ready 1/4 teaspoon vanilla essence
- Prepare 1/4 cup flour
- Take 2 tbsp drinking chocolate (optional or you can add anything)
- Prepare As required Milk
- Make ready 1/4 teaspoon baking powder
- Make ready 1 tbsp cornflour
- Get As required Oil to fry
These biscuit bombs get the air fryer treatment resulting in flaky, fluffy breakfast sandwiches that are loaded with sausage, egg and cheese. Pulled Pork Biscuit Bombs - a quick and easy meal the whole family enjoys! Refrigerated biscuits stuffed with pulled pork, BBQ sauce, and cheese and topped with a sweet and savory glaze made. Cheddar and chives biscuits stuffed with sausage gravy?
Instructions to make Sweet biscuits bomb:
- First take the biscuit. Apply jelly on one and cover it by the other.
- Now for the batter. In a bowl add butter and sugar. Mix it well. Now add vanilla essence. Madia, drinking chocolate, cornflour. Mix them well. Now add milk as required to make the batter. It should be a thick consistency so that the biscuit can be coated well.
- Now heat oil in a pan and once it get oil lower the flame and fry it both sides. High flame will burn it. As my one got burnt because I kept it on high flame. It is crispy outside and soft inside. Enjoy it hot.
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