Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet biscuits bomb. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Sweet biscuits bomb is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet biscuits bomb is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet biscuits bomb using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet biscuits bomb:
- Prepare 8 Marie biscuits
- Take 4 teaspoons mango jelly(use whatever available with you)
- Take 1 tbsp butter
- Take 4-5 tbsp powder sugar
- Take 1/4 teaspoon vanilla essence
- Take 1/4 cup flour
- Take 2 tbsp drinking chocolate (optional or you can add anything)
- Get As required Milk
- Take 1/4 teaspoon baking powder
- Take 1 tbsp cornflour
- Make ready As required Oil to fry
These biscuit bombs get the air fryer treatment resulting in flaky, fluffy breakfast sandwiches that are loaded with sausage, egg and cheese. Pulled Pork Biscuit Bombs - a quick and easy meal the whole family enjoys! Refrigerated biscuits stuffed with pulled pork, BBQ sauce, and cheese and topped with a sweet and savory glaze made. Cheddar and chives biscuits stuffed with sausage gravy?
Steps to make Sweet biscuits bomb:
- First take the biscuit. Apply jelly on one and cover it by the other.
- Now for the batter. In a bowl add butter and sugar. Mix it well. Now add vanilla essence. Madia, drinking chocolate, cornflour. Mix them well. Now add milk as required to make the batter. It should be a thick consistency so that the biscuit can be coated well.
- Now heat oil in a pan and once it get oil lower the flame and fry it both sides. High flame will burn it. As my one got burnt because I kept it on high flame. It is crispy outside and soft inside. Enjoy it hot.
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