Tex's Mam's Scalloped Potatoes 🐷🍲
Tex's Mam's Scalloped Potatoes 🐷🍲

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tex's mam's scalloped potatoes 🐷🍲. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tex's Mam's Scalloped Potatoes 🐷🍲 is something that I’ve loved my entire life. They are fine and they look fantastic.

This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same.

To get started with this recipe, we have to prepare a few ingredients. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:
  1. Take 4 large potatoes (Maris Piper or King Edwards), peeled
  2. Take 1 1/2 large onions
  3. Take 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
  4. Prepare As needed hot water to cover
  5. Take 2 beef OXO stock cubes
  6. Take to taste plenty of Worcestershire sauce
  7. Make ready 3 tbsp oil
  8. Take to taste sea salt and freshly ground black pepper

Potatoes - Yukon or Russet potatoes are best for this dish. Butter, flour, and milk - For your roux, these ingredients make the. Slow Cooker scalloped potatoes are the way to go especially when you're busy during the holidays and are the perfect cheesy side dish year round. Are you looking for a creamy side dish for the holidays or something you can make with leftover ham, well our slow cooker scalloped potatoes are it! scalloped potatoes costco, scalloped potatoes casserole, scalloped potatoes canadian living, scalloped potatoes cooking time, scalloped potatoes cream Here's a great scalloped potato recipe that's so easy and absolutely delicious.

Instructions to make Tex's Mam's Scalloped Potatoes 🐷🍲:
  1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
  2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
  3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
  4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
  5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
  6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
  7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
  8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
  9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
  10. Serve with pickled red cabbage, pickled beetroot, and crusty bread

The leftovers are just as good, maybe even better. Most holiday dinners will see potatoes called into action in the mashed or baked forms. Additionally, the scalloped potatoes are also an excellent way to call into action a number of other foods from the holiday meal that have been leftover and stored in the kitchen. Scalloped potatoes with kielbasa is my version of creamy scalloped potatoes - just kicked up a notch with meat… sweet smokey meat. This recipe for scalloped potatoes is absolutely delicious on its own, but every now and then I like to add in the sausage.

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