Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwest chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southwest Chicken Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Southwest Chicken Soup is something which I have loved my whole life. They are nice and they look fantastic.
Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies.
To get started with this recipe, we must first prepare a few ingredients. You can cook southwest chicken soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken Soup:
- Take 1 rotisserie chicken
- Get 1 can black beans
- Make ready 1 can hot chili beans
- Get 22 oz diced tomatoes
- Take 22 oz tomato sauce
- Take 1 medium onion
- Make ready 1 can whole kernel corn
- Get 1 can chicken broth
- Make ready 1 tsp chili powder
- Take 1 tsp cayenne pepper
- Take 2 tsp granulated garlic
- Make ready 3/4 tsp black pepper
It's a little spicy and but light and nutritious! You'll love how easy this spicy Southwest Chicken Soup is! Top southwest chicken soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Jump to Recipe Leave A Comment.
Instructions to make Southwest Chicken Soup:
- Pull chicken off bone and chop or shred and put in pot
- Add remaining ingredients to pot
- Bring to a boil then reduce heat and simmer for about an hour
Soup is one of those great meals that is easy to make, feeds a lot of people, and you can. This southwest chicken noodle soup is so quick and easy to make, plus it totally wins over even This simple and savory southwest chicken noodle soup is delicious and filling, and ready in less. While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Coat chicken breasts with Southwest seasoning mixture.
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