Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong dal halwa cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal halwa cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Moong dal halwa cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.
To get started with this recipe, we must prepare a few ingredients. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong dal halwa cake:
- Prepare 200 g moong daal
- Get 1 cup sugar
- Make ready 1 cup pure ghee
- Take 1 glass milk
- Prepare 6 saffrron string
- Make ready 2 tsp crushed nuts
- Prepare 7-8 cardamom
- Get 8-10 raisins
- Take 2 tsp choco chips
- Prepare 2 tsp rich cream
- Take Vanilla flavour
- Prepare 1 coconut powder
- Prepare Chocolate glaze for name write
- Take 3 piece cherry for garnish
It's so common and average that. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are served during cold seasons. this is because the moong. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. How to make Moong Dal ka halwa?
Steps to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hrs. Remove water. Dal should be dry. Oro
- Blend it into a coarse paste.
- Take a pan add ghee fry for 20 minutes in a ghee on low flame.then it crumble.
- Add milk and mix well add safron.add sugar.then mix it well add khoya.
- Cover for 5 minutes to cook in low flame. After 5 minutes open the lid add cardamom powder, cashew,and raisins.
- After that give it a mix and 10 minutes cool them. Knife help hrart shape and garnish to choco chips,cashew, almonds and rich cream and coconut powder.
- Chocolate glaze kip write the name cookpad.
I have tweaked the recipe by using yellow moong dal instead of green split dal. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what.
So that’s going to wrap this up with this exceptional food moong dal halwa cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
