Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southwest Chicken Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Southwest Chicken Soup is something that I’ve loved my whole life.
Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwest chicken soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken Soup:
- Make ready 1 rotisserie chicken
- Prepare 1 can black beans
- Prepare 1 can hot chili beans
- Take 22 oz diced tomatoes
- Make ready 22 oz tomato sauce
- Prepare 1 medium onion
- Take 1 can whole kernel corn
- Get 1 can chicken broth
- Prepare 1 tsp chili powder
- Take 1 tsp cayenne pepper
- Prepare 2 tsp granulated garlic
- Prepare 3/4 tsp black pepper
It's a little spicy and but light and nutritious! You'll love how easy this spicy Southwest Chicken Soup is! Top southwest chicken soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Jump to Recipe Leave A Comment.
Steps to make Southwest Chicken Soup:
- Pull chicken off bone and chop or shred and put in pot
- Add remaining ingredients to pot
- Bring to a boil then reduce heat and simmer for about an hour
Soup is one of those great meals that is easy to make, feeds a lot of people, and you can. This southwest chicken noodle soup is so quick and easy to make, plus it totally wins over even This simple and savory southwest chicken noodle soup is delicious and filling, and ready in less. While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Coat chicken breasts with Southwest seasoning mixture.
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