Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw potato and purple yam thepla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Raw potato and purple yam thepla is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raw potato and purple yam thepla is something that I have loved my whole life. They are nice and they look wonderful.
See recipes for Filipino Food Series: Baguio's Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) too. Growing True Yams under woodchips show difference between Ube's /purple yams (Dioscorea alata) and purple sweet potatoes (Ipoemea batatus). Purple yams have greyish-brown skins and purple flesh, and their texture becomes soft like a potato when cooked.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raw potato and purple yam thepla using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw potato and purple yam thepla:
- Take 1 cup grated Raw potato
- Make ready 1 cup grated raw purple yam
- Prepare 1 cup wheat flour
- Take 1/2 cup chickpeas flour
- Take 2 spoon oil
- Make ready 1 spoon green chillie paste
- Make ready 1 spoon ginger paste
- Get 1/2 spoon garam masala
- Make ready 1 spoon aamchur (dry mango) powder
- Get 1 spoon chaat masala
- Get to taste Salt
- Prepare 1 spoon turmeric powder
- Make ready 1 spoon sugar
- Make ready 2 spoon chopped mint leaves
- Take 1 spoon coriander cumin powder
- Get 1 spoon chopped coriander
Raw purple potato isolated on white background. Purple sweet potatoes (sometimes mistakenly called purple yams) are fun to cook with and can be used in many of the same ways as the more familiar orange or Okinawan sweet potatoes enjoy a year-round season while the Stokes Purple variety is typically available from September through June. Purple sweet potato or purple yam, continue to gain popularity all over the world. They have been turned into so many interesting dishes like ice cream Soooooo much better than the last one I bought , I got this other brand that was coarsest ground and was nasty.
Steps to make Raw potato and purple yam thepla:
- In a bowl, mix grated potato, grated yam, mint, coriander, green chilli, ginger paste, chaat masala, amchoor powder, garam masala, coriander, cumin and coriander powder, turmeric, sugar,salt and let it rest for 10 minutes.
- Now add wheat flour, chickpea flour and oil and mix. Add water as required and knead and make the dough.
- Now roll Thepla and roast on tawa both sides till becomes brown with oil. Take it in a serving plate and serve with yoghurt.
This powder is so purple and has a. Combine the purple yam, potatoes, green chillies, peanuts, lemon juice and salt in a deep bowl and mix well. Heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the purple yam-potato mixture and spread it evenly. Cover it with a lid and cook on a slow flame for.
So that’s going to wrap this up with this exceptional food raw potato and purple yam thepla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
