BLUEBERRY - LEMON JAM
BLUEBERRY - LEMON JAM

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry - lemon jam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe. This is a wonderful, slightly chunky jam made without Pectin. Blueberry Lemon Jam - One Hundred Dollars a Month.

BLUEBERRY - LEMON JAM is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. BLUEBERRY - LEMON JAM is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BLUEBERRY - LEMON JAM:
  1. Prepare 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
  2. Make ready 1/3 cup lemon juice
  3. Take 2 tsp grated lemon peel
  4. Get 6 1/2 cup granulated sugar
  5. Take 2 - 3 ounce pouches ball liquid pectin

The simple beauty of picking blueberries in the summer can't be matched! Blueberry-Lemon Jam recipe: Preserve those juicy, sweet blueberries to enjoy later. Crush the berries slightly with a potato masher or pestle. Stir in the sugar, lemon juice, and zest.

Instructions to make BLUEBERRY - LEMON JAM:
  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

Blueberry Donuts with Blueberry Lemon Jam. Ladle hot jam into hot jars, leaving ¼-inch headspace. The freshly-picked taste is what make this delightful jam so special and so full of flavor. It is still summer and you can easily find fresh blueberries everywhere. This Blueberry Lemon Chia Jam sounds as good as it is good for you.

So that is going to wrap it up with this special food blueberry - lemon jam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!