Spinach Mac & Cheese AuGratin
Spinach Mac & Cheese AuGratin

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach mac & cheese augratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Mac & Cheese AuGratin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach Mac & Cheese AuGratin is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach mac & cheese augratin using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Mac & Cheese AuGratin:
  1. Get 16 oz penne pasta
  2. Prepare 12 oz Sharpe cheddar cheese
  3. Prepare 20 oz chopped spinach
  4. Make ready 1 1/2 cup milk
  5. Make ready 1/3 cup sour cream
  6. Get 1 1/2 tsp Italian seasoning
  7. Prepare 1/2 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Make ready 2/3 cup Italian bread crumbs
  10. Get 1/4 cup butter
  11. Make ready 1/4 cup parmesan cheese
Instructions to make Spinach Mac & Cheese AuGratin:
  1. preheat to 350
  2. grease 3qt baking dish
  3. cook pasta. dont over cook. drain, return to pan
  4. sprinkle 1/2 cup of cheddar cheese over bottom of prepared baking dish. stir spinach, milk, remaining cheddar cheese, sour cream, seasoning, s&p into pasta. spoon into baking dish over cheese
  5. in medium bowl combine bread. rumbs, melter butter. stir in Parmesan; set aside
  6. bake pasta mixture,covered for 20 minutes. uncover and sprinkle evenly with bread crumb mixture. bake uncovered 10-15 minutes until topping is lightly browned and filling is heated through

So that’s going to wrap it up with this special food spinach mac & cheese augratin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!