Title:ugba sauce and boiled yam and rice
Title:ugba sauce and boiled yam and rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, title:ugba sauce and boiled yam and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato. Ukpaka or Ugba is Nigerian native name for African Oil bean. The sauce can be eaten with boiled or roasted yam, plantain, potato et.

Title:ugba sauce and boiled yam and rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Title:ugba sauce and boiled yam and rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook title:ugba sauce and boiled yam and rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Title:ugba sauce and boiled yam and rice:
  1. Prepare Ugba
  2. Take Scotch bonnet blended
  3. Prepare Fresh Tomatoes blended
  4. Make ready cube Seasoning
  5. Prepare Garlic minced
  6. Get Palm oil
  7. Get Smoked panla
  8. Make ready Blended crayfish
  9. Take Yam sliced
  10. Get Garden egg thinly sliced
  11. Make ready Pomon cowskin
  12. Prepare Fresh fish or meat
  13. Make ready Salt
  14. Get Onion
  15. Get Boiled rice

Nigerian foods consist mainly of rice, yam, cassava, plantain, and beans just to name a few. Ask an Igbo person about this, he will tell you a better story than I would ever do! SUBSCRIBE by clicking on the red button at the end of video to get new recipes every Thursday!!! Baked Ham With Mojo Sauce and Papaya SaladPork.

Steps to make Title:ugba sauce and boiled yam and rice:
  1. Peel,wash and slice yam and boil with salt allow to cook till soft and tendered
  2. Wash, and blend your pepper set aside and clean the fresh fish
  3. Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside
  4. In a medium heat place a pot add your palm oil allow to melt add your onion and garlic
  5. Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook
  6. Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins
  7. Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat
  8. Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it.

Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Ugba Sauce (Ukpaka sauce), Dobby's Signature.

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