Sayur asem kacang tanah translate: sour soup veggie with peanuts
Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I’ve loved my whole life. They are fine and they look fantastic.

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem.

To begin with this recipe, we must prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Get 1-1.5 litre water
  2. Make ready Paste
  3. Get 3 cloves garlic
  4. Make ready 6 cloves shallot
  5. Take 4 bird eye chili (optional)
  6. Make ready 5 curly chili
  7. Make ready 2 candlenut
  8. Get 1 teaspoon shrimp paste
  9. Prepare Herbs
  10. Get 2 cuts of galangal
  11. Prepare 3 bay leaves
  12. Make ready to taste Tamarine paste
  13. Take Veggie +
  14. Take Melinjo (fruit of gnetum tree) picture in method #1
  15. Get leaves Melinjo
  16. Get 1/2 chinese squash (diced)
  17. Prepare 1 cob of sweet corn (cut into 4-5pieces)
  18. Prepare 5 String beans cut into long pieces (4cm)
  19. Make ready 1/2 cup raw skinned peanuts
  20. Take 1/2 cup ground roasted peanuts
  21. Prepare Seasoning
  22. Prepare Sugar
  23. Get Salt
  24. Make ready Beef stock

This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable.

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)

Sayur asem termasuk sajian sehat yang menyegarkan. Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan. Selain mudah dibuat, sayur asem juga sangat menyegarkan. Penggunaan asam jawa sebagai salah satu bahan menjadi ciri khas sayur asem. Sayur asam atau sayur asem adalah masakan sejenis sayur yang khas Indonesia.

So that’s going to wrap this up with this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!