Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa in wheat flour flat bread grilled. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
l Samosa recipe using wheat flour l snacks recipe lKhastha Aloo samosa l Eid snack recipes. Onion Samosa is a famous Train journey snack across India.
Samosa In Wheat Flour Flat Bread Grilled is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Samosa In Wheat Flour Flat Bread Grilled is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa in wheat flour flat bread grilled using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa In Wheat Flour Flat Bread Grilled:
- Get For Dough
- Get 1 cup wheat flour
- Get as per taste Salt
- Take 1 tsp baking powder
- Prepare 3-4 tbsp curd
- Make ready as required Water
- Take Stuffing
- Get 2 boiled potatoes
- Get 1 Chopped onions
- Prepare 1/8 cup green peas frozen
- Take 1 tsp cumin+ fennel + coriandor seeds
- Take 1/2 tsp green chilli ginger paste
- Make ready Pinch asafoetida
- Make ready 1/8 turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp dry mango powder
- Take 1/2 tsp samosa masala
- Make ready as per taste Salt
- Prepare 1 tbsp Chopped coriander
Samosa is so popular that it will be hard to find someone in this universe who is not familiar with them. Samosa are popular by different names in in different region with some regional changes to the recipe. While the potatoes filling is getting cool, take out the rested dough on a flat surface. Indian Flat Bread Indian Breads Garlic Dip Clarified Butter Ghee Flatbread Recipes Paratha Recipes Indian Food Recipes Ethnic Recipes Keto Recipes.
Instructions to make Samosa In Wheat Flour Flat Bread Grilled:
- Take kneading plate sieve flour add salt baking soda, curd
- Knead the dough required add water and knead stiff dough. Add tsp oil knead for 5 min. Give rest for 15 min
- Make Stuffing: In a pan on Medium flame add oil, cumin, coriandor seeds, fennel seeds, asafoetida, green chilli ginger paste, Chopped onions, saute it for a min till golden add green peas, and all masalas
- Add salt, boil smash Potatoes mix it. Add coriandor. Stuffing is ready.
- Now knead the dough again make equal 3 parts. Dust the rolling pin. Place the dough.
- Roll thick oval shape. Prick it with fork. On half side spread green chutney and another half sweet Chutney or ketchup
- Place stuffing on half. Close it half
- Heat up a pan drizzle oil. Place the stuff samosa. Make another and place it on heat pan. Close the lid and cook for 5 min.
- Turn when one side get golden. Roast it from all sides. Now cut it and serve hot.
Lachha Paratha or Crispy Flaky Layered Indian Flat Bread. Laccha paratha or Kerala Porotta is made of both wheat flour and all-purpose flour. Chickpea flour doubles whole-wheat flour's protein and contains six times as much protein as all-purpose white flour. Chickpea Flour Banana Bread - You can't tell this banana bread isn't made with regular flour and is packed with protein and fiber. I've been experimenting with whole wheat flours and alternative flours lately.
So that is going to wrap this up with this exceptional food samosa in wheat flour flat bread grilled recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
