Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kunafa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kunafa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kunafa is something that I have loved my entire life.
In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kunafa using 21 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Kunafa:
- Get 180 g Laccha Sewai (fried Vermicelli)
- Make ready 2 teaspoon Ghee or soft unsalted butter
- Make ready 1 pinch Saffron colour
- Take 1/2 cup Milk powder
- Prepare 1 +1/2 cup Water
- Get 3 tablespoon Condensed milk
- Get 3 tablespoon Cream cheese (you can use fresh cream also)
- Make ready 3 tablespoon Mozzarella cheese
- Take 2 teaspoon Cornflour
- Get 2 tablespoon Milk to mix with cornflour
- Make ready 3-4 drops Kewra water
- Make ready 2-3 tablespoon crushed assorted Nuts
- Prepare For Sugar syrup
- Make ready 1/2 cup granulated Sugar
- Get 3/4 cup Water
- Make ready 2 drops kewra water
- Make ready For garnishing
- Take 2 Cherry
- Make ready as needed Mint leaves
- Take as needed Crushed nuts
- Take as needed Soft butter or ghee to grease the kunafa plate
A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.
Steps to make Kunafa:
- Take laccha sewai in a bowl and add ghee or butter and a pinch of saffron colour.
- With your finger tips mix well so that butter incorporate with sewai well. Keep aside.
- In a saucepan add 1/2 cup of full fat milk powder and 1+1/2 cup of water.
- Mix and bring to boil. Add condensed milk.
- Mix well and then add cream cheese or cream and stir well.
- Mix cornflour with 2 tablespoon of milk and add to the milk mixture.
- Mix well so that the mixture wo'nt stick to the bottom. Keep flame in medium low heat.
- Add 3-4 drops of kewra water.
- In the meantime the mixture will be thicken to a saucy consistency.
- Add mozzarella cheese at last, mix and remove from heat.
- Keep the mixture aside to become cool.
- Take a round medium sized baking pie plate or tin and grease with butter.
- Place half of the prepared sewai at the bottom of the plate to make a layer.Press with your fingers so that sewai sets tightly at the bottom. Keep sides little up as shown in the picture.
- Now make a layer of the milk and cheese mixture (cold).
- Sprinkle some crushed assorted nuts over the layer.
- Top with the remaining sewai. Spread them carefully over the milk mixture so that there remains no gap.
- Bake the kunafa in a preheated oven at 180 degree C for about 30 minutes or until the top becomes nice golden brown. I bake with both the rod of oven on at first. After 15 minutes I off the upper rod and baked with only lower rod on.
- In the meantime for sugar syrup take 1/2 cup of sugar and 3/4th cup of water in a pan and bring to boil.
- Add 2 drops of kewra water and cook the syrup for 5 minutes to make a thin syrup.
- My kunafa is ready after 30 minutes of baking.
- Add warm sugar syrup over the hot kunafa. Keep some syrup in a cup for serving.
- Garnish kunafa with some crushed nuts, cherries and mint leaf.
- Serve warm or at room temperature with sugar syrup at the side.
Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food kunafa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
