Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa in wheat flour flat bread grilled. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa In Wheat Flour Flat Bread Grilled is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Samosa In Wheat Flour Flat Bread Grilled is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have samosa in wheat flour flat bread grilled using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa In Wheat Flour Flat Bread Grilled:
- Prepare For Dough
- Prepare 1 cup wheat flour
- Prepare as per taste Salt
- Get 1 tsp baking powder
- Take 3-4 tbsp curd
- Take as required Water
- Get Stuffing
- Get 2 boiled potatoes
- Get 1 Chopped onions
- Get 1/8 cup green peas frozen
- Prepare 1 tsp cumin+ fennel + coriandor seeds
- Take 1/2 tsp green chilli ginger paste
- Prepare Pinch asafoetida
- Get 1/8 turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp dry mango powder
- Make ready 1/2 tsp samosa masala
- Get as per taste Salt
- Make ready 1 tbsp Chopped coriander
Samosa is so popular that it will be hard to find someone in this universe who is not familiar with them. Samosa are popular by different names in in different region with some regional changes to the recipe. While the potatoes filling is getting cool, take out the rested dough on a flat surface. Indian Flat Bread Indian Breads Garlic Dip Clarified Butter Ghee Flatbread Recipes Paratha Recipes Indian Food Recipes Ethnic Recipes Keto Recipes.
Steps to make Samosa In Wheat Flour Flat Bread Grilled:
- Take kneading plate sieve flour add salt baking soda, curd
- Knead the dough required add water and knead stiff dough. Add tsp oil knead for 5 min. Give rest for 15 min
- Make Stuffing: In a pan on Medium flame add oil, cumin, coriandor seeds, fennel seeds, asafoetida, green chilli ginger paste, Chopped onions, saute it for a min till golden add green peas, and all masalas
- Add salt, boil smash Potatoes mix it. Add coriandor. Stuffing is ready.
- Now knead the dough again make equal 3 parts. Dust the rolling pin. Place the dough.
- Roll thick oval shape. Prick it with fork. On half side spread green chutney and another half sweet Chutney or ketchup
- Place stuffing on half. Close it half
- Heat up a pan drizzle oil. Place the stuff samosa. Make another and place it on heat pan. Close the lid and cook for 5 min.
- Turn when one side get golden. Roast it from all sides. Now cut it and serve hot.
Lachha Paratha or Crispy Flaky Layered Indian Flat Bread. Laccha paratha or Kerala Porotta is made of both wheat flour and all-purpose flour. Chickpea flour doubles whole-wheat flour's protein and contains six times as much protein as all-purpose white flour. Chickpea Flour Banana Bread - You can't tell this banana bread isn't made with regular flour and is packed with protein and fiber. I've been experimenting with whole wheat flours and alternative flours lately.
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