Boiled Yam with palm oil
Boiled Yam with palm oil

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boiled yam with palm oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boiled Yam with palm oil is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Boiled Yam with palm oil is something which I have loved my whole life. They’re fine and they look wonderful.

Merry Christmas friends and welcome back to my channel. Cut the fresh tomatoes and fresh pepper with onion. Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian.

To begin with this recipe, we must prepare a few components. You can have boiled yam with palm oil using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boiled Yam with palm oil:
  1. Take Yam
  2. Make ready Salt
  3. Get Palm oil
  4. Get Water
  5. Make ready Spring onion
  6. Get Pepper
  7. Take Onion

Some pepper and ukpaka may be added to the oil but usually, it is simply palm oil and salt. Yam refers to the edible tuber that is a part of the plant belonging to the genus Dioscorea, and the family Dioscoreaceae. It is mainly cultivated in countries such as Africa, Asia Traditionally, boiled yams are consumed with palm oil, but are sometimes also served with pepper sauce or palaver sauce. Use palm oil instead of Vegetable oil with enough large red peppers to improve the richness and reddishness of Moi Moi, which makes it more appetising.

Steps to make Boiled Yam with palm oil:
  1. Peel Yam and cut into small pieces.
  2. Put the yam inside a pot.
  3. Add water and salt.
  4. Allow to cook for about 10 minutes and strain.
  5. Fry palm oil with onion.
  6. Cut Your spring onion.
  7. In a serving plate put
  8. In a serving plate add yam,palm oil,pepper and spring onion.
  9. Enjoy😋

BOILED YAM with GARDEN EGG, SHRIMPS, EGGS AND SMOKED FISH. This is a very tasty experimental dish. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. For me, a feast involving yam ranges from nice roasted yam with spicy palm oil, onion and ugba (oil bean) sauce; fried yams with plantains and egg stew or yam porridge.

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