Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa in wheat flour flat bread grilled. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa In Wheat Flour Flat Bread Grilled is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Samosa In Wheat Flour Flat Bread Grilled is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have samosa in wheat flour flat bread grilled using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa In Wheat Flour Flat Bread Grilled:
- Make ready For Dough
- Prepare 1 cup wheat flour
- Make ready as per taste Salt
- Get 1 tsp baking powder
- Make ready 3-4 tbsp curd
- Take as required Water
- Prepare Stuffing
- Prepare 2 boiled potatoes
- Make ready 1 Chopped onions
- Prepare 1/8 cup green peas frozen
- Prepare 1 tsp cumin+ fennel + coriandor seeds
- Take 1/2 tsp green chilli ginger paste
- Get Pinch asafoetida
- Prepare 1/8 turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp dry mango powder
- Prepare 1/2 tsp samosa masala
- Make ready as per taste Salt
- Get 1 tbsp Chopped coriander
Samosa is so popular that it will be hard to find someone in this universe who is not familiar with them. Samosa are popular by different names in in different region with some regional changes to the recipe. While the potatoes filling is getting cool, take out the rested dough on a flat surface. Indian Flat Bread Indian Breads Garlic Dip Clarified Butter Ghee Flatbread Recipes Paratha Recipes Indian Food Recipes Ethnic Recipes Keto Recipes.
Instructions to make Samosa In Wheat Flour Flat Bread Grilled:
- Take kneading plate sieve flour add salt baking soda, curd
- Knead the dough required add water and knead stiff dough. Add tsp oil knead for 5 min. Give rest for 15 min
- Make Stuffing: In a pan on Medium flame add oil, cumin, coriandor seeds, fennel seeds, asafoetida, green chilli ginger paste, Chopped onions, saute it for a min till golden add green peas, and all masalas
- Add salt, boil smash Potatoes mix it. Add coriandor. Stuffing is ready.
- Now knead the dough again make equal 3 parts. Dust the rolling pin. Place the dough.
- Roll thick oval shape. Prick it with fork. On half side spread green chutney and another half sweet Chutney or ketchup
- Place stuffing on half. Close it half
- Heat up a pan drizzle oil. Place the stuff samosa. Make another and place it on heat pan. Close the lid and cook for 5 min.
- Turn when one side get golden. Roast it from all sides. Now cut it and serve hot.
Lachha Paratha or Crispy Flaky Layered Indian Flat Bread. Laccha paratha or Kerala Porotta is made of both wheat flour and all-purpose flour. Chickpea flour doubles whole-wheat flour's protein and contains six times as much protein as all-purpose white flour. Chickpea Flour Banana Bread - You can't tell this banana bread isn't made with regular flour and is packed with protein and fiber. I've been experimenting with whole wheat flours and alternative flours lately.
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