Snack-Time Celery with Vinegar Dressing
Snack-Time Celery with Vinegar Dressing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, snack-time celery with vinegar dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Snack-Time Celery with Vinegar Dressing is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Snack-Time Celery with Vinegar Dressing is something which I have loved my whole life.

The Best Celery Snacks Recipes on Yummly Ham Pizza Snacks, Rudolph Celery Snacks, Potato Bondas (indian Snacks). How much time do you have?

To begin with this particular recipe, we must first prepare a few components. You can cook snack-time celery with vinegar dressing using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snack-Time Celery with Vinegar Dressing:
  1. Get 2 stalks Celery (leaves and stalk)
  2. Make ready 1 tsp ☆Spicy mustard
  3. Prepare 1 tbsp ☆Vinegar
  4. Prepare 1 tbsp ☆Usukuchi soy sauce
  5. Make ready 1 tbsp ☆Dashi stock (I used bonito soup stock this time)

My roommates and I grabbed the romaine leaves and celery sticks straight from the serving bowl and ate them like french fries until there was nothing. See more ideas about Recipes, Snack time, Food. Celery sticks stuffed with cream cheese, bacon, herbs and cheddar cheese are outrageously good! Served as an appetizer or snack, this is a recipe that's sure to become a favorite at parties, cookouts and family gatherings.

Steps to make Snack-Time Celery with Vinegar Dressing:
  1. Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.
  2. Mix together all of the ☆ ingredients to make the mustard vinegar dressing.
  3. Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery.
  4. Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour.
  5. Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.

The vinegar was too strong and the honey wasn't sweet enough to balance out everything. But you CAN substitute the olive oil with another kind of oil, such as vegetable or canola. This vegan no mayo coleslaw is packed with sweet and tangy flavor from the vinegar dressing with celery seed, with a. bacon bits celery cheddar cheese cherry eggs. Dijon mustard dried basil dried thyme leaves freshly ground black pepper garlic. Looking for an easy snack recipe for kids?

So that is going to wrap it up for this special food snack-time celery with vinegar dressing recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!