Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pears glacés. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pears Glacés is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pears Glacés is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have pears glacés using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pears Glacés:
- Take 2 small or 1/2-1 normal size European pears (I used Seckel pears in the photo)
- Make ready 2 tbsp White wine
- Get 1 tsp Butter
- Take 1 tsp Sugar
- Take 1 dash Olive oil
- Prepare 1 dash Pomegranate seeds (optional)
Pears, plums, cherries or nectarines can be packed in very light, light or medium sugar syrup. They can also be packed in water, apple juice or white grape juice. Warm pears on a cool section of the grill (in the skillet), while placing the pork chops over the hot part. From Wikimedia Commons, the free media repository.
Steps to make Pears Glacés:
- I used mini Seckel pears for this recipe that were about 5-6 cm long. The fruit is a bit denser than normal pears and a little firmer.
- De-seed the pears and cut them into small pieces. *If they're mini sized then it's also fine to just cut them in half. If they're regular size then dice them or cut them into 7 mm slices. You can leave the skin on or off, either way is fine.
- Heat a little oil up in either a small saucepan or a small frying pan with a lid. Add the pears and cook them over medium heat until browned.
- Once browned, pour in the wine, close the lid and steam-simmer the pears over very low heat until soft. This should take 5-10 minutes depending on the size of the pear.
- When the pears have softened to your taste, add the butter and sugar and heat them up over strong heat until a caramel forms. Mix this caramel together with the pears and this dish is ready.
- If you have them, pomegranate seeds make a beautiful-looking topping. The sweet and sour flavour of the pomegranate and crunchy seeds go deliciously well with glacés.
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