Vegan poached pear rocket and red onion 'pizza'
Vegan poached pear rocket and red onion 'pizza'

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan poached pear rocket and red onion 'pizza'. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan poached pear rocket and red onion 'pizza' is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan poached pear rocket and red onion 'pizza' is something that I’ve loved my whole life. They are fine and they look wonderful.

Mouth watering vegan pizza by our ambassador Julian Guy (@pizzaislovely). He brings you a perfect combination of vegan, homemade ricotta cheese, spinach. For this pear pizza, the pears become sweet and tender, onions are savory with thyme and a simple balsamic syrup adds a pop of flavor.

To begin with this recipe, we must first prepare a few components. You can cook vegan poached pear rocket and red onion 'pizza' using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan poached pear rocket and red onion 'pizza':
  1. Take 1 loaf vegan rye bread
  2. Prepare 1/2 red onion sliced very thinly
  3. Make ready 3 large pears
  4. Take 100 ml water
  5. Get 4 cups brown sugar
  6. Make ready 50 g fresh rocket, chopped small

Don't let it burn, and cover slightly to. Try this impressive pear rocket salad recipe with prosciutto for entertaining. The Corella pear is available from April to the end of October, it is small to medium in size and delicious eaten fresh or in a salad. The red onion component is more tangy than sweet, and a hefty pinch of red pepper flakes steers it far from the dessert lane.

Instructions to make Vegan poached pear rocket and red onion 'pizza':
  1. Cut the crust off each slice of bread and slice into bite size pieces. Add into a preheated oven (180degrees) for 10 minutes. In a sauce pan, add sugar and water until it's a gluey texture. Slice the pears very thin and add to the syrup and cook on very low heat for 10 minutes. Once the pear slices are a bit see-through they're ready.
  2. Assemble the pizza by adding the pears first. Make sure you add a tiny bit of the syrup so it's not dry. Then add the onion.
  3. Top off with chopped rocket before serving.

Refrigerate and use within one week. Sounds great but I don't want gluten: any suggestions? I have tried gf bread crumbs in other recipes usually does not work well. I served with along side a vegan lentil and walnut loaf some steamed carrots and sauteed squash peppers and onions. Remove from heat; stir in vinegar and pepper.

So that’s going to wrap it up for this exceptional food vegan poached pear rocket and red onion 'pizza' recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!