Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake 【recipe video】. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake 【Recipe Video】 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot Cake 【Recipe Video】 is something that I have loved my whole life.

Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter, but it's really. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake 【Recipe Video】:
  1. Make ready ■ For Carrot Cake
  2. Make ready 2 eggs
  3. Make ready 100 g (1/2 cup) cane sugar
  4. Prepare 40 g (3.5 Tbsp) unsalted butter
  5. Prepare 50 g (4 Tbsp) vegetable oil
  6. Get 1.5 g (1/4 tsp) salt
  7. Get 250 g (8.8 oz) carrot, grated or chopped
  8. Make ready 20 g (3.5 Tbsp) almond flour
  9. Make ready 60 g (2.1 oz, about 2/5 cup) raisins
  10. Prepare 40 g (1.4 oz) walnuts, roasted
  11. Get ※dry ingredients
  12. Take 100 g (4/5 cup) bread flour
  13. Make ready 100 g (4/5 cup) cake flour
  14. Make ready 4 g (1 tsp) baking powder
  15. Make ready 1.5 g (1/4 tsp) baking soda
  16. Prepare 3 g (1.5 tsp) cinnamon powder
  17. Make ready 1 g (1/2 tsp) nutmeg powder
  18. Get 0.5 g (1/4 tsp) cardamom powder
  19. Take 0.5 g (1/4 tsp) allspice powder
  20. Get ■ For Topping
  21. Take 140 g (4.9 oz) cream cheese
  22. Get 15 g (1.3 Tbsp) unsalted butter
  23. Make ready 2 Tbsp powdered sugar
  24. Prepare 1/2 tsp lemon juice
  25. Get ※1cup=235cc(USA)

This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when. This is my favorite recipe for carrot cake!

Instructions to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

Just read all the rave reviews! Jump to the Easy Carrot Cake Recipe or watch our quick recipe video below to see how we make it. Carrot Cake Recipe - Try this delicious and easy carrot cake with Mascarpone cream! Get the recipe with simple instructions, photos and video! This carrot cake is moist and flavorful.

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