Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread chhola. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi everyone,in this video I will show you how to make shukhe matar ke chhole,so here I'm sharing this recipe in very simple way but it's very delicious 😋. Chaat to aapne bahut khaayi hongi par yahaa par aaj aap seekhenge chola,Bread, Chaatkaise banti hai nahi pataa. See great recipes for Bread Chhola, Chhola masala, Khasta chhola chaat too!
Bread Chhola is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bread Chhola is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bread chhola using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Chhola:
- Prepare For boiling chhole:
- Make ready 1 bowl white chhole
- Prepare 3 bowls water
- Get To taste salt
- Take 1 tea bag(for giving chhole darker colour)
- Prepare For tadka in chhole
- Take 1 onion
- Prepare 2 tomatoes
- Take 6-8 pods garlic
- Get 1 " piece ginger
- Take 2 tb spoon cooking oil
- Take 1 tsp cumin seeds
- Take to taste Salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp chana masala
- Make ready Others
- Take 4 slices wheat bread
- Prepare 1 onion
- Prepare 1 Tomato
- Prepare 2 Green chilli
- Prepare Salad (cucumber and onion)
Chola is a spicy curry made of Kabuli Chana or Kala Chana, where Kulcha is a bread Mainly in Punjab and Delhi, Chola Kulcha is sold on the streets and enjoyed by a huge. Chola dosai and chola idli batter recipe. How to make fermented sorghum idli-dosa batter. Recipe with step by step pictures. appetite appetizer background bhatore boil bread chana chane chapati chhola chhole cuisine dhaba dinner dish diwali festive flavor food fry good gram homemade india indian kabuli kulchha lunch.
Instructions to make Bread Chhola:
- Wash and Soak chhole in water for 4 hours.
- Put it in pressure cooker and add salt, tea bag and pressure cook till 7-8 whistles and then switch off the flame and keep aside.
- Heat cooking oil in a karahi. Add cumin seeds and when cumin seeds splutter put grated ginger and saute for 30 seconds. Add garlic paste and saute for 30 seconds and then add chopped onion and cook till onion gets translucent. Now add grated tomato and cook till oil leaves the karahi. Mix salt, red chilli powder, turmeric powder, garam masala and chana masala and mix.
- Now add this cooked tadka in chana and pressure cook till three whistles. Chana is ready.
- Peel wash and Chop onion, green chilli and tomato in small pieces. Heat griddle and brush with a little cooking Oil and roast bread slices till pinkish. Now place it on a serving plate and place 2 tb spoon chana over it.
- Place chopped onion, tomato and green chilli. Sprinkle chaat masala.
- Serve this bread chhola with salad.
Easy Chola Bhatura Recipe: Make the best and delicious Chola Bhatura recipe with step by step process at home using ingredients like soaked peas,onion,tomato,garam masala. Download Chola stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Kulcha is more commonly eaten with a curry called Chhola and together they become an item on the menu card called Chhola Kulcha. Though both are types of breads, there are differences in Naan. Throughout Russian history bread has always held a special place on people's tables.
So that’s going to wrap this up with this exceptional food bread chhola recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
