Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mizuna or arugula & grapefruit salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
While at the farmers' market, you may notice a crate of fresh greens labeled mizuna or Japanese mustard greens that look strikingly similar to arugula. Mizuna is similar to mustard greens though milder flavored—a bit peppery, tangy, and with a light cabbage flavor. Mizuna is best grown in cool weather, but unlike many leafy greens it is slow to bolt in.
Mizuna or Arugula & Grapefruit Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mizuna or Arugula & Grapefruit Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mizuna or arugula & grapefruit salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna or Arugula & Grapefruit Salad:
- Get 1 Pomegranate (optional)
- Prepare 4 servings' worth Chopped mizuna or arugula
- Prepare 2 Grapefruits
- Get 100 ml Pineapple, diced
- Make ready 66 ml White balsamic vinegar
- Make ready 66 ml Extra virgin olive oil
- Get 1/8 tsp Salt
Mizuna (ミズナ（水菜）, "water greens"), kyona, Japanese mustard greens, or spider mustard, is a cultivar of Brassica rapa var. niposinica. Possessing dark green serrated leaves, the taste of 'mizuna' has been described as a "piquant, mild peppery flavor.slightly spicy, but less so than arugula." Interesting Mizuna Facts: Mizuna has thin, trailing stem with densely packed cluster of leaves on top of it. Leaves of mizuna are very similar to leaves of arugula, but they have less bitter taste. Mizuna is a Japanese leafy green with a mildly spicy kick.
Steps to make Mizuna or Arugula & Grapefruit Salad:
- Cut the pomegranate into 4 pieces and soak it in water as you remove the seeds.
- Peel the grapefruit with a knife.
- Insert the knife between the fruit and the inner membranes to remove the flesh. Place a bowl under it to catch the juice.
- Arrange the mizuna or arugula on a plate, and top with the grapefruit. Sprinkle on the pomegranate seeds.
- Mix the grapefruit juice, pineapple, vinegar, olive oil, and salt in a blender or food processor to make the dressing.
- Infuse love and grateful energy, and serve it with the dressing!
This article tells you everything you need to know about mizuna, including its types, benefits, and uses. Mizuna is a Japanese green that is high in nutrition and lends itself well to many different dishes. Mizuna is a Japanese mustard green that's high in folic acid, vitamin A, carotenoids and vitamin C. If you can't find it, substitute arugula. Mizuna's taste is peppery like arugula and slightly bitter like frisee, yet it's milder and sweeter than either of the more commonly found salad greens.
So that is going to wrap it up for this exceptional food mizuna or arugula & grapefruit salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
