Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread chhola. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hi everyone,in this video I will show you how to make shukhe matar ke chhole,so here I'm sharing this recipe in very simple way but it's very delicious 😋. Chaat to aapne bahut khaayi hongi par yahaa par aaj aap seekhenge chola,Bread, Chaatkaise banti hai nahi pataa. See great recipes for Bread Chhola, Chhola masala, Khasta chhola chaat too!
Bread Chhola is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bread Chhola is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bread chhola using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread Chhola:
- Take For boiling chhole:
- Make ready 1 bowl white chhole
- Make ready 3 bowls water
- Get To taste salt
- Make ready 1 tea bag(for giving chhole darker colour)
- Take For tadka in chhole
- Take 1 onion
- Get 2 tomatoes
- Prepare 6-8 pods garlic
- Make ready 1 " piece ginger
- Get 2 tb spoon cooking oil
- Make ready 1 tsp cumin seeds
- Prepare to taste Salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp chana masala
- Take Others
- Make ready 4 slices wheat bread
- Make ready 1 onion
- Take 1 Tomato
- Take 2 Green chilli
- Make ready Salad (cucumber and onion)
Chola is a spicy curry made of Kabuli Chana or Kala Chana, where Kulcha is a bread Mainly in Punjab and Delhi, Chola Kulcha is sold on the streets and enjoyed by a huge. Chola dosai and chola idli batter recipe. How to make fermented sorghum idli-dosa batter. Recipe with step by step pictures. appetite appetizer background bhatore boil bread chana chane chapati chhola chhole cuisine dhaba dinner dish diwali festive flavor food fry good gram homemade india indian kabuli kulchha lunch.
Instructions to make Bread Chhola:
- Wash and Soak chhole in water for 4 hours.
- Put it in pressure cooker and add salt, tea bag and pressure cook till 7-8 whistles and then switch off the flame and keep aside.
- Heat cooking oil in a karahi. Add cumin seeds and when cumin seeds splutter put grated ginger and saute for 30 seconds. Add garlic paste and saute for 30 seconds and then add chopped onion and cook till onion gets translucent. Now add grated tomato and cook till oil leaves the karahi. Mix salt, red chilli powder, turmeric powder, garam masala and chana masala and mix.
- Now add this cooked tadka in chana and pressure cook till three whistles. Chana is ready.
- Peel wash and Chop onion, green chilli and tomato in small pieces. Heat griddle and brush with a little cooking Oil and roast bread slices till pinkish. Now place it on a serving plate and place 2 tb spoon chana over it.
- Place chopped onion, tomato and green chilli. Sprinkle chaat masala.
- Serve this bread chhola with salad.
Easy Chola Bhatura Recipe: Make the best and delicious Chola Bhatura recipe with step by step process at home using ingredients like soaked peas,onion,tomato,garam masala. Download Chola stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Kulcha is more commonly eaten with a curry called Chhola and together they become an item on the menu card called Chhola Kulcha. Though both are types of breads, there are differences in Naan. Throughout Russian history bread has always held a special place on people's tables.
So that is going to wrap it up with this exceptional food bread chhola recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
