Savoury Yam Balls
Savoury Yam Balls

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savoury yam balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Savoury Yam Balls is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Savoury Yam Balls is something which I have loved my entire life. They’re nice and they look fantastic.

How to make amazing yam balls or yam croquettes. I made this simple but yummy Yam Balls which shouldn't be missed i hope you like it and don't forget to like, share, comment below and Subscribe for more. Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link.

To get started with this recipe, we must prepare a few ingredients. You can cook savoury yam balls using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Yam Balls:
  1. Prepare Half 1kg white yam
  2. Make ready 3 eggs
  3. Prepare 1/4 cup peak milk
  4. Take 4 tablespoons butter
  5. Take Scotch bonnet pepper (to taste)
  6. Make ready 1 small seasoning cube
  7. Get 1/2 teaspoon black pepper
  8. Take 1/2 red onion
  9. Prepare Salt(to taste)
  10. Take Vegetable oil (for frying)

Thousands of new, high-quality pictures added every day. Making savoury yam (taro) balls - a dish that consists of yam strips, pork strips and dry shrimps. Basic jollof stew or gravy recipe. Smoked fish and agushie stew (akatoa froyie).

Steps to make Savoury Yam Balls:
  1. Pour enough water to about the same level as the yam cubes,add the seasoning cube and back pepper and start cooking on medium heat.
  2. After 30minutes,the yam should be soft with a little water in the pot.Add salt and the butter,stir and set aside to cool down a bit.
  3. Pour a little vegetable oil in a frying pan and fry the onions and peppers for about 7 minutes.
  4. Mash the boiled yam,you just need to mash the yam for a bit.
  5. Add the fried peppers and onions and mix very well.
  6. Set some vegetable oil in a deep frying pan to heat up.The oil should be 3 inches deep.
  7. Mould the mashed yam onto balls and set aside.Break the remaining eggs and whisk.
  8. When the oil is hot,coat each yam ball with the beaten egg before throwing into the hot oil.Put as many balls as you can without overcrowding.
  9. Stir often and at the first sign of browning,it's okay to take it up from the oil.
  10. Serve with a chilled or warm drinks.

A wide variety of yam ball options are available to you, such as certification, material. Yam balls (Croquettes) are popular snacks enjoyed both in Ghana and Nigeria. Leftover boiled Yams are used in making this snack, which is enjoyed by all. Divide into equal portions and shape into round balls. Stuff with any protein of choice, enjoy with #kpakposhito.

So that is going to wrap this up with this special food savoury yam balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!