Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, so cute! turtle-shaped melon bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
So Cute! Turtle-Shaped Melon Bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. So Cute! Turtle-Shaped Melon Bread is something that I’ve loved my whole life.
I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. How to Make Melonpan (Melon Pan / Melon Bread Recipe) I was looking through her photo albums when I spotted really cute turtle-shaped melon pan in a photo of a Japanese bakery display.
To begin with this particular recipe, we must first prepare a few ingredients. You can have so cute! turtle-shaped melon bread using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make So Cute! Turtle-Shaped Melon Bread:
- Prepare 300 grams Bread (strong) flour
- Take 5 grams Salt
- Get 6 grams Dry yeast
- Make ready 50 grams Sugar
- Make ready 30 grams Shortening
- Make ready 1 Egg (Medium)
- Take 50 grams Milk
- Get 80 grams Water
- Prepare Shell
- Get 230 grams Cake flour
- Make ready 3 grams Baking powder
- Take 100 grams Unsalted butter
- Prepare 1 Egg (Medium)
- Take 80 grams Sugar
- Make ready 1 tsp Matcha
- Make ready 1 few drops Melon oil
- Take Eyes
- Get 10 grams White Chocolate
- Get 30 chips Chocolate chips
Photo about Turtle shape Breads on white table decorated with chocolate. Toast bread slice slices sliced on wooden board. This time I put them on gold cell phone straps, and they each have a lace strap and a cookie with them. The fact that it can be shaped to look like a turtle makes this vegan bread even better.
Instructions to make So Cute! Turtle-Shaped Melon Bread:
- Let's make the shell first. Add some softened butter to a bowl with some sugar and cream the two together well.
- Add 1 beaten egg a little at a time.
- Combine the flour, matcha and baking powder and sift into the mixture. Add the melon oil and fold in gently with a spatula until the dough forms a ball.
- It should look like this.
- Once it's all come together, split the dough into 15 equal parts and shape them into balls. Wrap them in cling film and leave to rest for 1 hour in the refrigerator It's probably easiest to do everything up to this point the day before you intend to bake.
- Take all of the ingredients listed for the body, from the strong bread flour to water, and add to the bread maker and press start. If it's winter please warm the milk and water up a little. Let the dough knead for 15 minutes and prove for 50 minutes.
- When proved, split the bread dough into 15 equal parts and roll into balls. Split each ball into 1 body, 1 head and 4 feel and roll each piece into a ball. Leave to rest for 10 minutes.
- Take the cookie dough for the shell from Step 5 and flatten each ball out with the palms of your hands between 2 sheets of cling film. Wrap each flattened shell over the top of each bread body neatly. Score in some lines with a scraper to create the traditional melon bread lattice pattern and attach the feet and head to the body by using beaten egg whites as a kind of glue.
- Please make sure that the turtle heads are bigger than the feet. They should look a bit like this photo. Cover loosely with cling film and allow to prove for a second time somewhere warm for 40 minutes.
- Bake for 13 minutes in an oven preheated to 180℃. These turtles tend to burn easily so please keep an eye on them.
- Once baked, leave to cool on a rack.
- Make some eyes with some melted white chocolate and chocolate chips. Use the blunt end of a skewer to attach the eyes and once dry you're done.
Kids can help mix it, shape it, and decorate it, and the taste is This bread freezes well, so make extra batches for defrosting later. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. Fun food for kids - cute turtle shaped hamburger made of ground meat pattie, slices of fresh tomato and bread with Easter decorations at the background. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients.
So that’s going to wrap this up with this special food so cute! turtle-shaped melon bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!