Sardines marinated in mustard and ouzo
Sardines marinated in mustard and ouzo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sardines marinated in mustard and ouzo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sardines marinated in mustard and ouzo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sardines marinated in mustard and ouzo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sardines marinated in mustard and ouzo:
  1. Make ready 1/2 kg fresh sardines
  2. Prepare For the marinade
  3. Get 1/2 cup olive oil
  4. Make ready 1/4 cup ouzo
  5. Take 2 tbsp mustard (hot)
  6. Make ready 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
  7. Get 1 tsp smoked paprika
  8. Make ready fleur de sel (flower of salt) or ground coarse salt
  9. Get 1 little bit of boukovo (hot paprika flakes)
  10. Prepare thyme
  11. Prepare rosemary
Steps to make Sardines marinated in mustard and ouzo:
  1. Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
  2. Strain them as best as you can and place them in a bowl!
  3. Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
  4. Cover the sardines with the marinade and then with cling film!
  5. Place in the fridge for 2 hours to marinate!
  6. Preheat the oven using the lower heating element and the fan at 180°C.
  7. Move the sardines onto the greaseproof paper
  8. And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.

So that is going to wrap this up for this special food sardines marinated in mustard and ouzo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!