Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smashed alfredo cheesy potatoes and eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smashed alfredo cheesy potatoes and eggs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smashed alfredo cheesy potatoes and eggs is something which I’ve loved my whole life.
Cheesy buttery spaghetti & cured egg yolk recipe 먹방 mukbang. Today, I made my mom's alfredo sauce with pappardelle pasta, and I topped it all off with Real Good Foods new stuffed. Cover with water and bring to a boil.
To get started with this recipe, we must prepare a few components. You can cook smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smashed alfredo cheesy potatoes and eggs:
- Get 6 red potatoes
- Make ready 1/2 cup alfredo sauce
- Get 1/2 cup shredded cheese
- Take 6 eggs
- Prepare 1 salt, pepper and garlic powder
- Get 3 slices of bacon
This crowd-pleasing side dish is comfort food at its best. It was so cheesy and good. These Smashed Cheesy Potatoes have some garlic flavor added and topped with cheesy goodness! While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning.
Steps to make Smashed alfredo cheesy potatoes and eggs:
- Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
- In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
- Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
- Now make your scrambled eggs. Add cheese on top and serve with potatoes.
Microwave until butter is melted and mix together well. Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah. Smashed potatoes are fun for brunch or dinner. They're also perfect any time you get a hankering for some crispy potatoes, but want something a little more redeeming than French fries.
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