Cheese-vegetable Triangle
Cheese-vegetable Triangle

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese-vegetable triangle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Cheese-vegetable Triangle is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheese-vegetable Triangle is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cheese-vegetable triangle using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese-vegetable Triangle:
  1. Get 6 bread slices
  2. Prepare For filling:
  3. Make ready 1 capsicum
  4. Take 1/2 cup boiled peas
  5. Make ready 2 tbsp chopped onion
  6. Prepare 1 green chilli
  7. Take 1/2 tsp red chilli powder
  8. Take 1 tsp chaat masala
  9. Take 1/4 tsp garam masala
  10. Make ready 1 tbsp tomato sauce
  11. Prepare 2-4 strips cheese
  12. Prepare 500 ml oil for deep frying

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Instructions to make Cheese-vegetable Triangle:
  1. Heat 1 tsp oil in a pan,add chopped onion and green chilli. Saute for 2 minutes.
  2. Add all spices and mix. Add capsicum and peas.Mix and cook for 2 minutes. Add tomato sauce and mix.
  3. Remove from stove and keep aside.
  4. Discard edges of bread slices and press a little with the help of rolling pin.
  5. Put 1 tbsp filling on bread slice with 1 piece of cheese. Fold the bread making a triangle. Seal the edges by applying a little water.
  6. Deep fry till golden. Serve hot with sauce.

Mix vegetables, tofu, and cheese together in bowl. Mix in herbs and spices such as dried basil Fold into triangle shape, sealing with beaten egg white or water. Lentil and Roasted Vegetable Filo Triangles. Perfect for nibbles or as a starter, try this recipe for lentil and roasted vegetable filo triangles - made with Jus-Rol's filo pastry sheets. Squeeze gelatin and melt on low Top rice with vegetable puree and spread to smooth.

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