Pesto Alfredo Mac & Cheese (food network magazine recipe)
Pesto Alfredo Mac & Cheese (food network magazine recipe)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pesto alfredo mac & cheese (food network magazine recipe). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesto Alfredo Mac & Cheese (food network magazine recipe) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pesto Alfredo Mac & Cheese (food network magazine recipe) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):
  1. Take 8 oz penne or other short pasta
  2. Get 1 clove garlic
  3. Get 1 tbsp unsalted butter
  4. Make ready 2 cup heavy cream
  5. Take 1/2 cup grated parmesan cheese, plus more for topping
  6. Get 2 tbsp pesto
  7. Prepare 1 bunch chopped basil (handful)
Instructions to make Pesto Alfredo Mac & Cheese (food network magazine recipe):
  1. bring pot of salted water to a boil. add pasta and cook till al dente.
  2. drain pasta
  3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
  4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
  5. serve and enjoy!!

So that’s going to wrap it up for this special food pesto alfredo mac & cheese (food network magazine recipe) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!