Tofu and Chicken Burger Japanese-style Mushroom Ankake
Tofu and Chicken Burger Japanese-style Mushroom Ankake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu and chicken burger japanese-style mushroom ankake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something that I have loved my entire life. They are nice and they look fantastic.

Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. In Japan, this dish is simply called Tofu Hambagu (豆腐ハンバーグ), but that could create a little confusion to vegetarian readers so I named this recipe. Ikki OTSUMAMI recipe OTSUMAMI is Japanese finger food.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Make ready 200 grams Minced chicken
  2. Make ready 300 grams Tofu
  3. Get 1/4 large or 1/2 small New season onion (chopped)
  4. Prepare 1 tsp or more Sake
  5. Prepare 1 tsp Miso
  6. Prepare 2 tsp Ground sesame seeds
  7. Get 1 tbsp Katakuriko
  8. Make ready 1 to tatste Salt and pepper
  9. Take [Mushroom an]
  10. Make ready 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
  11. Prepare 200 ml Dashi stock (made with bonito and kombu)
  12. Take 2 tbsp Ponzu
  13. Make ready 1 tbsp Sugar
  14. Prepare 1 just a squeeze Kabosu, lemon, or sudachi to finish
  15. Take 1 tsp Katakuriko dissolved in water

This recipe was adapted from the same cookbook that I mentioned earlier with some changing. I skipped the use of chicken and substituted for tofu and button mushrooms (the. My husband has never liked tofu burgers. I wanted to eat something healthy and that'll also warms me up.

Steps to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
  2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
  3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
  4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
  5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
  6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
  7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.

Recipes > Japanese Recipes > Japanese Burger Recipes. TRADITIONAL JAPANESE RECIPE: What we would call Tofu and Chicken Burger, in Japan is simply called Tofu Hambagu (豆腐ハンバーグ), that's because the basic recipe in Japan is made with Chicken. @susururamengyoza сделал(-а) публикацию в своем аккаунте Instagram: "🍚 TOFU ANKAKE DONBURI 🍚 Feel like something similar to ramen, but not? Try our Tofu Ankake Donburi!…" These Japanese chicken burgers are really filling, tasty and high in protein. They're flavoured with spring onions, mushrooms and ginger which add extra flavour. Serve with Japanese ponzu sauce or teriyaki sauce.

So that’s going to wrap this up with this exceptional food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!