Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lab -e-shireen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lab -e-Shireen is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lab -e-Shireen is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook lab -e-shireen using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lab -e-Shireen:
- Get 1 ltr Milk
- Take 3 tbsp Condensed milk
- Prepare 2 tbsp Vermicelli
- Take 1/2 cup Sugar
- Take 1 tsp Cardamom powder
- Get As required Dry fruits chopped (almonds, cashew, pistachios, raisin)
- Get As required Fruits - (mango, banana, apple chopped)
- Get As per choice Jelly crystals - mango Flavour and black currant
- Make ready 1 tbsp Water for jellies setting
- Take 1 tbsp Custer powder
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Instructions to make Lab -e-Shireen:
- In a pan add water 500ml boil it. When it starts boiling, add mango jelly crystal mix till no lumps remain. Pour in plate keep plate in fridge for 1 hr or till set perfectly. Make black currant jelly with the same method with the remaining 500ml water.
- In a pan boil it the milk. When it starts boiling add sugar mix well add cardamom powder and Vermicelli mix well add dry fruits mix well, add some milk in Custer powder mix till no lumps remain to pour the Custer mixture in milk Cook for 10 min on low to medium heat.
- In a bowl mix all fruits, add condensed milk mix well. Switch off the gas flame of milk mixture let it cool down
- Mix the condensed milk mixture in milk mixture mix well let it chilled in the fridge before serving. Cut the jellies in cubes.
- In serving bowl and servings glass, add jellies, pour lab -e-Shireen mixture add jellies on top also spread dry fruits on top. Lab -e-Shireen is ready to eat.
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So that is going to wrap this up for this exceptional food lab -e-shireen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
