Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, poha and oats tikki with hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oats Poha Tikki is a very tasty and easy to make Indian patties prepared with oats, poha and potatoes filled with a tasty stuffing of cottage cheese and dry. Healthy snack for a lazy evng. Try Oats snack in this way to have a great evng!!
Poha and oats tikki with hummus is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Poha and oats tikki with hummus is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook poha and oats tikki with hummus using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha and oats tikki with hummus:
- Prepare 1/2 cup Poha (soaked)
- Prepare 1/2 cup Oats (soaked)
- Make ready 1 Onion (sliced)
- Get 2 Green chilli (chopped)
- Get 4-5 garlic cloves
- Make ready 1 teaspoon Ginger (grated)
- Make ready To taste Salt
- Get 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Garam masala powder
- Prepare 1/4 teaspoon Roasted cumin's powder
- Get 1 tablespoon Sesame seeds (roasted and finely grind)
- Make ready 50-100 gms Chickpeas (soaked and boiled)
- Prepare 1/2 Lemon
- Make ready 1/2 cup Olive oil
Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha.
Steps to make Poha and oats tikki with hummus:
- Take a bowl, into it, add soaked poha and oats, onion, garlic (2-3 chopped), ginger, green chilli, salt, turmeric powder, garam masala powder, some boiled chickpeas (mashed)and mix it all very well.
- Heat some oil in a pan. Make tikki according to your size preference and stir fry it.
- Switch off the flame and keep it aside.
- For hummus
- Into a mixer, add boiled chickpeas, sesame powder, olive oil (1/4 cup), salt, garlic, lemon juice and cumin powder and grind it into fine paste.
- Top it with 1 teaspoon of olive oil, your hummus is ready.
- Now you can serve poha and oats tikki with hummus.
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