Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
-Puff pastry is ready and use as required. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation In this video I will show you how to make simple Quick Baklava recipe with puff pastry, this version of baklava recipe can be considered the fastest easiest.
Baklava (using puff pastry) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baklava (using puff pastry) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baklava (using puff pastry):
- Prepare 1/3 cup melted butter
- Take 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Prepare 1 tsp ground cinnamon
- Make ready 1 pack puff pastry or phyllo sheets
- Make ready For the syrup
- Make ready 1/2 cup honey
- Get 3/4 cup water
- Take 2 tbsp lemon juice
- Prepare 1 cup granulated sugar
Thaw puff pastry according to package directions. Line a baking sheet with parchment paper. Reviews for: Photos of Faux Baklava. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Using a pastry brush, brush the phyllo sheet with melted butter. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup. A Classic Baklava Recipe made with phyllo pastry, ground pecans and drizzled with a sweet honey syrup.
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