Vegetarian Spinach Curry
Vegetarian Spinach Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian spinach curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Spinach Curry is something which I have loved my whole life.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than. Keerai Milagootal is best described as "home food", it is not a dish that is found in restaurants.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Spinach Curry:
  1. Prepare 1 cup Medium Onion, Chopped
  2. Take 2 Garlic Cloves, minced
  3. Prepare 1 tbsp Curry Powder(hot)
  4. Prepare 1/2 tsp Indian Paprika
  5. Get 1/2 tsp Turmenic
  6. Take 1/2 tsp Cumin
  7. Prepare 1 tbsp Olive Oil
  8. Make ready 1 14.5 oz can of Organic Diced Tomatoes
  9. Take 10 oz of fresh baby Spinach
  10. Get 1 15 oz can of Chickpeas, rinsed and drained
  11. Take 1 cup Vegetable broth
  12. Take 1/4 tsp Sea Salt
  13. Make ready 1/4 tsp ground pepper

Heat the curry paste in a large non-stick frying pan. A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods. I always make this spinach curry with potato roast and basmati rice.

Steps to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian View image. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet. Spinach curry should be thick batter consistency. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry Sweet Potato, chickpea and spinach curry is delicious!

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