Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poha and oats tikki with hummus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poha and oats tikki with hummus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Poha and oats tikki with hummus is something that I have loved my whole life.
Oats Poha Tikki is a very tasty and easy to make Indian patties prepared with oats, poha and potatoes filled with a tasty stuffing of cottage cheese and dry. Healthy snack for a lazy evng. Try Oats snack in this way to have a great evng!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha and oats tikki with hummus using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha and oats tikki with hummus:
- Make ready 1/2 cup Poha (soaked)
- Take 1/2 cup Oats (soaked)
- Make ready 1 Onion (sliced)
- Get 2 Green chilli (chopped)
- Take 4-5 garlic cloves
- Prepare 1 teaspoon Ginger (grated)
- Prepare To taste Salt
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Garam masala powder
- Take 1/4 teaspoon Roasted cumin's powder
- Make ready 1 tablespoon Sesame seeds (roasted and finely grind)
- Get 50-100 gms Chickpeas (soaked and boiled)
- Prepare 1/2 Lemon
- Get 1/2 cup Olive oil
Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha.
Instructions to make Poha and oats tikki with hummus:
- Take a bowl, into it, add soaked poha and oats, onion, garlic (2-3 chopped), ginger, green chilli, salt, turmeric powder, garam masala powder, some boiled chickpeas (mashed)and mix it all very well.
- Heat some oil in a pan. Make tikki according to your size preference and stir fry it.
- Switch off the flame and keep it aside.
- For hummus
- Into a mixer, add boiled chickpeas, sesame powder, olive oil (1/4 cup), salt, garlic, lemon juice and cumin powder and grind it into fine paste.
- Top it with 1 teaspoon of olive oil, your hummus is ready.
- Now you can serve poha and oats tikki with hummus.
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