Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, duenjang summer veggies soup *instant pot max. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Duenjang Summer Veggies Soup *Instant Pot Max is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Take 1 onion, diced
  2. Get 1 carrot, sliced
  3. Take 1/2 cup cooked beans, any kind
  4. Get 6 oz extra firm tofu
  5. Prepare 1 zucchini, diced
  6. Get 1 yellow squash, diced
  7. Take 2 small potatoes, diced
  8. Prepare 1-2 Tsp aged duenjang paste
  9. Take Soy sauce, fish sauce and honey for seasoning
  10. Take 16 oz stock
  11. Prepare 32 oz water
  12. Prepare 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Get 1 cup Thai Basil
Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

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