Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chappli kabab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chappli Kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chappli Kabab is something that I have loved my entire life.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.
To get started with this recipe, we have to prepare a few ingredients. You can have chappli kabab using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chappli Kabab:
- Make ready 1 kg Beef mince
- Make ready 1 tbsp White cumin chopped
- Make ready 1 tsp Coriander
- Prepare 4 pieces Green Chili chopped
- Make ready Salt (as required)
- Prepare 3 pieces Tomato chopped (without seeds)
- Get 3 tsp Red pepper (crushed)
- Prepare 3 tbsp Green coriander (chopped)
- Take 1 & 1/2 tbsp Pomegranate seeds (crushed)
- Take 1 tsp Black pepper (crushed)
- Make ready 2 tsp Ginger (chopped)
- Take 1/2 Onion (chopped)
- Get 1 eggs
- Get 6 tbsp Corn Flour
- Get Oil (as required)
Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.
Instructions to make Chappli Kabab:
- In a pot take beef mince, salt, cumin, coriander, green chili, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well and make kebabs.
- Take oil in a pot and fry them
- Your tasty Chapli Kebabs are ready.
- Serve
It is made from minced mutton or beef with added spices and shaped into a form of round patty. For chapli kababs: drain the mince of any excess water and marinate with all the ingredients EXCEPT the tomatoes and onions. Voila, your Chapli Bun Kabab is tayyaar! Chapli kabab does not get better than this. Try our new Chapli Kabab Recipe.
So that is going to wrap this up for this special food chappli kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
