Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kashmiri kahwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Getting Kahwa from Kashmir comes handy.
Kashmiri kahwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kashmiri kahwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri kahwa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kashmiri kahwa:
- Make ready 2 green tea bag
- Prepare 3 cups water
- Prepare 10-12 threads of saffron
- Make ready 1 " cinnamon
- Prepare 1 crushed cardamom
- Prepare 2 cloves
- Take 10-12 dried rose petals
- Take 2 spoon chopped almonds
- Make ready 2 spoon honey (optional)
Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kashmiri Kahwa / Kehwa has far more benefits than the Black tea. Black tea is prepared in a way that allows fermentation whereas green tea's processing avoids the fermentation process.
Steps to make Kashmiri kahwa:
- Heat water in a saucepan add cinnamon, saffron, cardamom, clove and rose petals.
- Bring it to boil when it's boiled let it simmer for 6-7 minutes.
- Switch off the flame and put green tea bag in the water. Let the tea steep for a minute.
- Strain the kahwa in a cup.Mix honey and garnish with chopped almonds and saffron.
Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Urdu Recipes of Kashmiri Kahwa, Easy Kashmiri Pink Chai And Pink Tea food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and Kahwa is an aromatic green tea that's a traditional tea consumed in Kashmir, Afghanistan, northern Pakistan.
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