Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, #bread mango kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
#bread mango kheer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. #bread mango kheer is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook #bread mango kheer using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #bread mango kheer:
- Make ready 1 cup bread crumbs fresh
- Take 2 tbs ghee
- Take 1/4 tsp cardamom powder
- Make ready 1 cup mango pulp
- Prepare 500 ml milk
- Get 1 handful cashew
- Prepare Almonds for garnishing
- Prepare Few pieces of mango for decoration
- Prepare 4 tbs sugar
- Take 2 tbs milk powder
Steps to make #bread mango kheer:
- First arrange the ingredients sugar cardamom powder milk powder and milk.
- Heat a pan add ghee and just melt add bread crumbs and roast it for a minute
- Now add milk 250 ml and mix well an give a good boil to make thick add more milk and milk powder sugar and cardamom powder.
- Add a hand ful of cashew and stir continuously if u feel very thick u can add more milk. As the consistency u want.
- Now switch off the gas and completely cool the bread kheer now.If it is hot then no taste of mango so cool it nicely.
- Now add mango pulp and mix well.Garnish with almonds pieces and mango pieces. Super delicious bread mango kheer is ready to serve and enjoy with guests and family.
So that is going to wrap it up with this exceptional food #bread mango kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!