Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and spinach cob. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon and Spinach Cob is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bacon and Spinach Cob is something that I have loved my whole life. They are fine and they look fantastic.
Cob-smoked bacon imparts a hearty flavor without overpowering the scallops. If you can't find the cob-smoked variety, substitute any good wood-smoked bacon. Petite New England bay scallops are the perfect size for this dish; they're sweeter, too.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon and spinach cob using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Spinach Cob:
- Make ready Dip
- Make ready 1 packages onion soup mix
- Make ready 1 cup mayo
- Take 1 cup sour cream
- Take 250 grams cream cheese
- Make ready 300 grams bacon diced
- Get 2 cup grated cheese
- Take 1 tsp mild curry powder
- Prepare 1 large round bread loaf
- Prepare 500 grams frozen spinach (defrosted)
- Prepare 1 tbsp cooking oil
- Get 1 large brown onion diced
This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit. Tip the bacon spinach mix into the bowl with the onion and set aside to cool. Add salt and pepper to taste, then stir through the spinach and bacon mix until well combined.
Steps to make Bacon and Spinach Cob:
- preheat oven to 180ºC
- Cut a lid on the top of the loaf and hollow out the centre. Leave aside
- Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
- In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
- Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.
Place the dip inside the hollowed out cob loaf, and serve it with the pieces of torn up bread. The cob loaf is back in a big way! Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Using a metal sieve and the back of a dessert spoon, place the spinach (a bit at a time) in the sieve and use the back of the spoon to push out as much water as possible. For this bacon-wrapped corn recipe, try lining the bacon with basil and jalapeño pepper before you wrap it around the corn.
So that’s going to wrap this up for this exceptional food bacon and spinach cob recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
