Dabeli Misal
Dabeli Misal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dabeli misal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dabeli Misal is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dabeli Misal is something that I’ve loved my whole life. They’re nice and they look wonderful.

The homemade dabeli masala powder can be used to easily make the popular Gujarati snack, Dabeli, where a potato mixture. Dabeli masala powder is easily available in the indian metros. So you could use ready dabeli masala.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dabeli misal using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dabeli Misal:
  1. Make ready 3 Potatoes (medium size)
  2. Get 1/3 cup dabeli masala
  3. Take 1/4 cup Masala Sheng (Masala Peanuts)
  4. Make ready 1/4 cup tamarind sweet chutney
  5. Prepare 1 tbsp oil
  6. Get 1 tsp red chilli powder
  7. Get to taste salt
  8. Make ready 8 pav
  9. Take 3/4 teaspoon butter
  10. Make ready To serve Dabeli Missal
  11. Make ready 1/2 cup Mix Farsan
  12. Get 1/4 cup pomegranate seeds
  13. Get 4 tsp finely chopped coriander leaves
  14. Take 1 lemon

The Homemade Dabeli Masala Powder can be used to easily to make the popular streetfood snack. Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger Dabeli recipe - How to make Dabeli. Dabeli Masala also known as Kutchi masala.

Steps to make Dabeli Misal:
  1. Peel and cut the potato into the small pieces.
  2. Put pieces of chopped potatoes in the pressure cooker, add 1 cup of water, 1 teaspoon of salt, close the lid of the cooker and put 3-4 sheets and then turn off the gas
  3. When the pressure of the pressure cooker is low, mash the boiled potatoes well
  4. Put oil in a pan and heat it, then heat the gas and add Dabeli Masala Red Chilli Powder and fry it for about 30 seconds
  5. Add mashed potatoes and mix
  6. Add sweet tamarind chutney and mix well
  7. If required, add salt and 1/4 cup of water as per taste and cook on medium flame till it boils 2 -3 and then turn off the gas
  8. Bake the loaf with a little butter (it is optional)
  9. Our Dabeli gravy (missal) is ready, now take out a serving plate to the gravy to serve
  10. 1 tbsp masala sheng 1-2 table spoon farsan, add 1 tsp pomegranate seeds and green coriander and serve it with lemon and butter pav
  11. Potato Dabelli Misal is ready.

It is used to make popular snack Dabeli which is spicy & tangy in taste. PagesPublic figureChefYour Food LabVideosKutchi Dabeli Misal. Dabeli is delicious and famous Indian street food. These spicy and tangy sliders are perfect party appetizers or snack. Tangy, spicy and lip smacking yummy - Dabeli ! dabeli recipe, dhabeli recipe, how to make kacchi dabeli with step by step photo/video. gujarati street food snack with pav bread & stuffed blend masala.

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