Mexican mac and cheese
Mexican mac and cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of. Ditch the blue box in favor of this easy, vegetarian weeknight dinner that your family will love!

Mexican mac and cheese is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican mac and cheese is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican mac and cheese:
  1. Make ready 16 oz chorizo sausage
  2. Make ready 3 cups cheddar
  3. Prepare 16 oz penne pasta
  4. Make ready 6 T butter
  5. Get 1/2 cup flour
  6. Get 3 cups milk
  7. Prepare 1 cup heavy cream
  8. Prepare 1 T worchestshire sauce
  9. Get 1/2 t ground mustard
  10. Take to taste salt and pepper
  11. Prepare 1 can corn with peppers (mexicorn)

Serve garnished with cilantro and jalapenos. Mexican Mac and Cheese. this link is to an external site that may or may not meet accessibility guidelines. This Mexican mac 'n cheese is not quite up to par with hers, but it comes in a close second. For me, it brought back some very sweet memories from that trip.

Instructions to make Mexican mac and cheese:
  1. Set oven to 350
  2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
  3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
  4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
  5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
  6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
  7. Add 2 cups cheese. Stir until smooth.
  8. Stir in pasta, sausage, and drained corn.
  9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
  10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

Maybe it's just me, but I think it definitely has the ability to warm you up from the inside out. 😉. This Mexican Baked Mac and Cheese is packed with flavor from taco seasoning, salsa and baked in a tortilla bowl for a fun twist on taco So I think if my kids had to pick a favorite food it would easily be mac and cheese. Pretty much any time I'm not sure what I'm going to make for. Be the first to rate & review! In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese.

So that’s going to wrap it up with this exceptional food mexican mac and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!