Loaded Yam balls
Loaded Yam balls

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded yam balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Yam balls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Loaded Yam balls is something that I have loved my entire life.

Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Yam, two eggs, spring onion,bell pepper, milk, garlic, onion, bread crumbs, black pepper, teaspoon of all purpose flour and vegetable oil. I made this simple but yummy Yam Balls which shouldn't be missed i hope you like it and don't forget to like, share, comment below and Subscribe for more.

To get started with this recipe, we must first prepare a few components. You can cook loaded yam balls using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Yam balls:
  1. Take Half tuber of a medium yam
  2. Make ready 1/2 kg Minced meat
  3. Make ready Pepper and onions
  4. Take Half small bowl of Cheese
  5. Make ready Salt/spices/seasoning
  6. Get 2 Eggs
  7. Make ready 1 cup Flour

Yam, pepper and onions, maggie, curry, oil. Mould the pounded yam and fry. Mould the pounded yam and fry. Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Loaded Yam balls:
  1. Peel yam and boil till it's soft,then add cheese and mash till it's sticky
  2. Stir fry onions and pepper,then add the Minced meat till it's well cooked
  3. Roll the already mashed yam into ball shape by greasing your hands with flour to prevent the yam from sticking in your hands
  4. Flatten it a little and add your meat into the yam,then roll it back to it's shape and coat in flour
  5. Coat in eggs
  6. On a heated pan,add your loaded balls into the oil and fry till golden brown

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