Overnight porridge with coconut, lime and pineapple
Overnight porridge with coconut, lime and pineapple

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, overnight porridge with coconut, lime and pineapple. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Overnight porridge with coconut, lime and pineapple is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Overnight porridge with coconut, lime and pineapple is something that I have loved my whole life. They’re fine and they look fantastic.

I crave Creamy Coconut Porridge now. It's so simple to make and easy to whip up. It only takes a bit of pre-planning because the kasha and walnuts need There's nothing quite as comforting as a bowl of healthy overnight porridge with seasonal fruit and other mouthwatering toppings to start the day.

To get started with this recipe, we have to prepare a few ingredients. You can have overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Overnight porridge with coconut, lime and pineapple:
  1. Take 40 porridge oats
  2. Get 200 g greek yoghurt
  3. Prepare 250 ml light coconut milk
  4. Get 2 tbsp honey
  5. Make ready 4 tbsp desiccated coconut
  6. Make ready 1 tinned pineapple in juice (130g) drained weight
  7. Prepare 1 lime juice plus zest for decoration
  8. Make ready 30 g shelled pistachio nuts (could do with different nuts)

Acai Bowl / Quinoa with Tropical Fruits Mango, Papaya and Pineapple. Healthy fall and winter breakfast bowl. Chai tea infused overnight oats porridge. Welcome foodies, minimalists, travellers and all beautiful souls.

Steps to make Overnight porridge with coconut, lime and pineapple:
  1. Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
  2. Pour mixture into 2 bowls
  3. Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts

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