Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
Veg Biryani is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg Biryani is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg biryani using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg Biryani:
- Prepare 2 small cups Basmati rice
- Prepare 1 small cauliflower
- Get 250 grams beans
- Prepare 1/2 cup peas
- Make ready 2 big potatoes
- Make ready 2 big onions
- Get 2-3 bay leaves
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1 teaspooon garlic masala
- Get 2-3 pieces Whole garam masala (Cinnamon, cardamom, star anise)
- Take To taste Salt
- Make ready To taste Sugar
- Make ready 3-4 tablespoon ghee
- Prepare As needed oil
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Veg Biryani:
- Soak the basmati rice for 1 hour
- Cut the vegetables into small pieces, potatoes into big halves and onions into thin slices
- Heat a pan and put some oil and fry the cauliflower florets till they turn golden brown. Add turmeric and salt as needed
- Remove the cauliflowers and fry the potatoes till they are soft
- Now remove the potatoes and fry the onions till they are golden brown with ginger onion paste, bay leaves and some salt and turmeric. Add the boiled beans and green peas into it and saute till they are well cooked
- Once the masala is done add the fried cauliflowers and potatoes into this and mix well. Add some biryani masala and mix
- Heat some water for rice and add the whole garam masala into it. Once the water boils, remove the garam masala and add the basmati rice
- Once the rice is cooked strain the water and add the biryani veggies prepared into it and mix by adding ghee into it
- Your biryani is ready to be served with fries, chutney or raita
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. veg biriyani collection. veg dum biriyani, pressure cooker biriyani, instant biryani, tawa pulao and and matka biryani is one such hugely popular recipe known for its flavour and appearance.
So that is going to wrap this up with this exceptional food veg biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
