Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo chana chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Cholay Chaat Ramadan Iftari Ideas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo cholay ki chaat ka. School ki yaad walay chat patay zabardat. Aloo chana chaat recipe with step by step photos - spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas.
Aloo chana Chaat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aloo chana Chaat is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo chana chaat using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo chana Chaat:
- Make ready Potato, cut into small cubes - 2 nos
- Get 1/2 cup Garbanzo (kabuli chana) -
- Prepare 1 tsp Chaat masala -
- Prepare 1 bunch Coriander, finely chopped -
- Make ready 1 tsp Cumin powder -
- Get Green chillies, chopped - 2 nos
- Prepare 1 tsp Lime juice -
- Take 1 cup Yogurt
- Get 1/2 bunch Mint leaves, chopped -
- Prepare Onion, finely chopped - 1 no
- Prepare 1 tbsp Red chilli powder -
- Take to taste Salt -
- Make ready 2 tbsp Sweet tamarind chutney -
It greatly depends upon an individual's taste and likings. However, it surely is a dish that is liked and preferred by people of all age groups. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.
Instructions to make Aloo chana Chaat:
- All Ingredients are here Potato, cut into small cubes - 2 nos - - Garbanzo (kabuli chana) - ½ cup - Chaat masala - 1 tsp - Coriander, finely chopped - 1 bunch - Cumin powder - 1 tsp - Green chillies, chopped - 2 nos - Lime juice - 1 tsp - Mint leaves, chopped - ½ bunch - Onion, finely chopped - 1 no - Onion, finely chopped - 1 no - Red chilli powder - 1 tbsp - Salt - to taste - Sweet tamarind chutney - 2 tbsp yogurt 1 cup
- Method ❤️ Take a bowl and add the potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled). - - Add onions,green chillies, red chilli powder, chaat masala, coriander, mint leaves, lime juice, salt, sweet tamarind chutney, pomegranate seeds and mix well. - - Add in some freshly roasted cumin powder and yogurt and mix well. - - Serve fresh or chilled.
Previous Next Show Grid. "Chaat" is an umbrella term for a whole raft of Indian snacks; this one originated in the province of Uttar Pradesh, but is now popular all. I ate aloo chana chaat in Mirchi restaurant at Esplanade here in Singapore. I love that restaurant for This restaurant saves us those times. Though I am not a big fan of their aloo chana chaat, I always. Aloo Chana chaat is ready for serving.
So that’s going to wrap this up with this exceptional food aloo chana chaat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
