Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, moong dal halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Moong Dal Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal halwa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Halwa:
- Make ready 200 gm moong dal
- Get 1 tbsp gram flour
- Prepare 1 tbsp semolina
- Take 1 cup sugar
- Prepare 1 cup pure ghee
- Get 1 glass milk
- Take 7-8 saffron string
- Get 2 tbsp crushed nuts
- Prepare 7-8 cardamom
- Take 8-10 raisins
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.
Steps to make Moong Dal Halwa:
- Wash and soaked dal 4-5hrs. remove water.dal should be dry.
- Now put aghee in a pan add Add almond and kaju saute and take out in a plate. now add 1tb. suji 1 tb. besan and saute.so moong dal will not stickin a pan. Now on another flame put milk in a pan add sugar and kesar and boil stir well.till it almost in 3/4 propertion
- Now crushed moong dal in chilli cutter so u get pefect texture. and mix in a ghee mixture saute on a slow flame. stir continuously. till it should be fluffy and feel light. Now add milk and cardamom powder crushed nuts kiss miss mix well. till it should be in thick consistency.and ghee releasd.
- Garnish with nuts. Yummy delicious moong dal halwa is ready to serve. All time favorite.
Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.
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